Mary Catering

A classic persian soup with noodles, beans, and herbs - topped with sour yogurt (Kashk), saffron, and sauteed mint

Stuffed grape leaves, with a delicious filling of rice, yellow split peas, freshly cut herbs, and meat.

Stuffed bell peppers, with a delicious filling of rice, yellow split peas, freshly cut herbs, and meat.

Roasted eggplant dip made with pureed eggplant, garlic - topped with sour yogurt (Kashk), saffron, and sauteed mint

A healthy and nutritious food with chopped Persian herbs, onion, eggs, and flour. Optional ingridient: Zereshk

A classic Iranian potato patty made with saffron, eggs, and a variety of other Persian spices

Ground meat/chicken/turkey patties along with grated potatoes, onions, and Persian spices.

A cool and healthy dip made with yogurt, Persian cucumbers, shallots, and dried dill. Optional ingridient: minced garlic

A smoky and flavorful Persian eggplant and tomato dish with eggs, garlic, turmeric, and other Persian spices.

A plate of fresh, organic herbs served with radishes, walnuts, feta cheese, and green onions.

Chicken salad with grated potatoes, eggs, carrots, diced pickles, mayonnaise, and other Persian spices.

A classic Persian salad made with diced cucumbers, onions, tomatoes, freshly squeezed lime juice, olive oil, and sea salt.

A healthy Persian-style vegetable salad. Includes: diced lettuce, avocado, pomegranate, tomato, and cucumber.

A healthy nutritious appetizer made with minced beef/chicken/turkey, ground chickpeas, egg, and other Persian spices.